Cho Kwang 201 Netflix's Culinary Class Wars Chinese restaurant in Seoul, South korea Manjitnam Mapa Tofu Rajji Chinese food
Hello.
It was a place I've been visiting a lot for four years, but it became a restaurant that I couldn't eat without making reservations or waiting for a long time on the spot. As the title entails, I entered the catch table every Tuesday… I failed for a month, so I decided to go an hour before the opening and waited for the site.
Location and time
📌Tuesday~Saturday 18:00~23:00
📌 Regular holidays from Sunday to Monday
📌 132nd floor, Saemal-ro 8-gil, Songpa-gu, Seoul
(Location of Exit 1 of Jangji Station) Parking place x
There are no signboards on the outer wall of the building, so you can go up to the second floor of the “Cleantopia” building.
You can wait in front of the door where the dimming 201 handwritten poster? is hung.
We, who arrived first, were able to enter and eat from 9 o'clock after the deadline of the reservation customer at 8 o'clock.
As soon as it opens at 6 o'clock, the on-site wait is waiting for notification by writing down the phone number in turn.
It was a place I've been visiting a lot for four years, but it became a restaurant that I couldn't eat without making reservations or waiting for a long time on the spot. As the title entails, I entered the catch table every Tuesday… I failed for a month, so I decided to go an hour before the opening and waited for the site.
The bad thing about waiting on the spot is, of course, that I can't eat what I wanted to eat when I ran out of ingredients. Dong-pajyuk is a limited amount, and I was expecting a colloquial fish, but the ingredients are exhausted..
Also, even if you wait on the spot, you may not be able to eat it due to the exhaustion of ingredients and the closing of sales..
It was very difficult to choose because of the variety of menus, but they were all eaten once before, so I ordered famous corse, Mapa Tofu and Razji, which came out as a black and white chef's menu, and I ordered shrimp Wantang, Malatang, and flavor branches.
The owner of the store and the Manjitnam was worried about the difference in appearance and taste while ordering the menu. It was the same. I was touched.
Order menu
🥟shrimp dumpling soup🥟
There were eight shrimp in total, and it was a weirdly rib-flavored dumpling. The soup is really delicious if you drink it together when you eat malatang and eat it together.
🌶️Flavored eggplants 🌶️
Flavored eggplants are fried with dried peppers. Dried peppers and eggplants are moist and salty.
In China, it is usually called raj if you want to taste the spicy taste of the continent, but the dimming plate rajji is a little spicy. It was spicy chicken by my standards because it was so spicy.
🍲Mapa tofu🍲
You can choose between noodles and rice on the Mapa tofu menu. The food was lukewarm.
TIn Neflix, cheif won with Mapa tofu and Rajji, but I personally think malatang is the best in dimming. Mala Soup is the flower of Chinese food. lol
🔥Mala Soup🔥
I placed an order 6 times at Doguang 201, and it's the long-awaited Mala Soup that I ordered twice. It has an addictive taste like Shin Ramen, and there are a lot of ingredients, so I want to take it home. I haven't been to China, but this is what I feel in the local area. If you go to Doguang, make sure to order Mala Soup!
During the meal, the owner of Manjitnam came, signed it, and took a photo. (Certified as a regular guest... ✍️)
If you find a Chinese restaurant near the Moran Line on Line 8, I recommend cho Gwang 201 in Zhangji Station. I hope you all succeed in booking the catch table..
This post is 100% my money domestic review.
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